Effect of extrusion on high-tannin colored sorghums.

Vista sencilla de ítem
dc.contributorJHONY WILLIAM VARGAS-SOLÓRZANO, UFRRJ; RAIMUNDO DA SILVA FREIRE NETO, UFRRJ; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA.
dc.creatorVARGAS-SOLÓRZANO, J. W.
dc.creatorFREIRE NETO, R. da S.
dc.creatorTAKEITI, C. Y.
dc.creatorCARVALHO, C. W. P. de
dc.creatorASCHERI, J. L. R.
dc.date2013-07-15T11:11:11Z
dc.date2013-07-15T11:11:11Z
dc.date2013-07-15
dc.date2013
dc.date2016-03-01T11:11:11Z
dc.date.accessioned2026-06-30T23:08:31Z
dc.identifierIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 371.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/962042
dc.identifier.urihttp://hdl.handle.net/123456789/374970
dc.languageeng
dc.rightsopenAccess
dc.subjectCereal integral
dc.subjectExtrusão
dc.subjectSorgo
dc.titleEffect of extrusion on high-tannin colored sorghums.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Agroindústria de Alimentos (CTAA)