Precision fermentation - Beyond the buzzword
| dc.creator | FAO | |
| dc.date | 2025-06-03T10:02:52Z | |
| dc.date | 2025-06-03T10:02:52Z | |
| dc.date | 2025 | |
| dc.date | 2025-06-03T09:57:13Z | |
| dc.date.accessioned | 2026-06-27T23:02:31Z | |
| dc.description | In March 2025, the Food and Agriculture Organization of the United Nations (FAO) published a technical document entitled “Precision fermentation – With a focus on food safety”. As several new technologies may have a potential to transform how food is produced, the term “precision fermentation” has gained visibility across scientific, industry, and policy circles. But is precision fermentation just a buzzword? Or does it reflect a meaningful shift in food innovation? This factsheet unpacks what precision fermentation really means, how it works, and what it takes to ensure its safety. | |
| dc.format | 3 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd5598en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/270226 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Precision fermentation - Beyond the buzzword | |
| dc.title | Food safety Q&A | |
| dc.type | Brochure, flyer, fact-sheet |