Precision fermentation - Beyond the buzzword
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In March 2025, the Food and Agriculture Organization of the United Nations (FAO) published a technical document entitled “Precision fermentation – With a focus on food safety”. As several new technologies may have a potential to transform how food is produced, the term “precision fermentation” has gained visibility across scientific, industry, and policy circles. But is precision fermentation just a buzzword? Or does it reflect a meaningful shift in food innovation? This factsheet unpacks what precision fermentation really means, how it works, and what it takes to ensure its safety.