SDG indicator 12.3.1 – Global food losses
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This fact sheet presents the following course: Sustainable Development Goal 12.3 is defined as the goal that, “by 2030, halve per
capita global food waste at the retail and consumer levels and reduce food losses
along production and supply chains, including post-harvest losses.”The e-learning
course covers the sub-indicator 12.3.1.a the Food Loss Index (FLI) which will aid
countries in reducing food losses along production and supply chains. The lesson
covers the index and its components, along with strategies and guidelines for
collecting, integrating and modelling the necessary data from a variety of sources.