Livestock, Liberalization and Democracy: Constraints and Opportunities for Rural Livestock Producers in a Reforming Uganda

dc.coverageUganda
dc.date2023-04-27T12:04:45Z
dc.date2023-04-27T12:04:45Z
dc.date2005
dc.date2019-07-10T16:37:01.0000000Z
dc.date.accessioned2026-06-27T23:00:26Z
dc.descriptionLivestock production contributes to the livelihoods of poor rural Ugandans by serving as a source of food, a store of wealth, a source of cash, and a complement to crop farming. However, livestock producers, traders, and processors are constrained by missing or inadequate infrastructure, poor quality livestock, endemic and epidemic diseases, the small size of the domestic market, and Uganda’s limited capacity to service international markets.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bp250e
dc.identifierhttp://www.fao.org/3/bp250e/bp250e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/269234
dc.languageEnglish
dc.publisherFAO ;
dc.relationPro-Poor Livestock Policy Initiative (PPLPI) Research Report
dc.rightsFAO
dc.titleLivestock, Liberalization and Democracy: Constraints and Opportunities for Rural Livestock Producers in a Reforming Uganda
dc.titleLivestock, Liberalization and Democracy: Constraints and Opportunities for Rural Livestock Producers in a Reforming Uganda
dc.typeBook (series)

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