Livestock, Liberalization and Democracy: Constraints and Opportunities for Rural Livestock Producers in a Reforming Uganda
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Livestock production contributes to the livelihoods of poor rural Ugandans by serving as a source of food, a store of wealth, a source of cash, and a complement to crop farming. However, livestock producers, traders, and processors are constrained by missing or inadequate infrastructure, poor quality livestock, endemic and epidemic diseases, the small size of the domestic market, and Uganda’s limited capacity to service international markets.