Responding to COVID-19 food disruptions in Africa
| dc.coverage | Africa | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:25:24Z | |
| dc.date | 2023-04-27T13:25:24Z | |
| dc.date | 2020 | |
| dc.date | 2020-08-11T14:42:34.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:40:41Z | |
| dc.description | This situation report is a consolidation of information on food system disruptions in Africa due to COVID-19 for the period of 1–15 July 2020. As a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the University of Minnesota – Strategic Partnerships and Research Collaborative, the information in this report is collected by scanning and analyzing public, open-source information. | |
| dc.format | 9p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133138-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb0551en | |
| dc.identifier | http://www.fao.org/3/cb0551en/cb0551en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/201227 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Responding to COVID-19 food disruptions in Africa | |
| dc.title | Update for the period of 1 July 2020 - 14 July 2020 | |
| dc.type | Brochure, flyer, fact-sheet |