Responding to COVID-19 food disruptions in Africa
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
This situation report is a consolidation of information on food system disruptions in Africa due to COVID-19 for the period of 1–15 July 2020. As a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the University of Minnesota – Strategic Partnerships and Research Collaborative, the information in this report is collected by scanning and analyzing public, open-source information.