Sustainable Territorial and Economic Development and Improvement of Food and Nutritional Security in The Municipality of Mapiripán - GCP/COL/115/ITA

dc.coverageColombia
dc.date2025-08-18T09:07:01Z
dc.date2025-08-18T09:07:01Z
dc.date2025
dc.date2025-08-18T09:00:52Z
dc.date.accessioned2026-06-27T21:22:16Z
dc.descriptionIn the past, the municipality of Mapiripán was affected by an unstable and turbulent social context, with limited territorial communication, which created a climate of distrust and a lack of protection with regard to state institutions. Once illicit crops were no longer profitable, the population focused on subsistence but faced situations of food insecurity and low access to short commercialization circuits. To address the impact of institutional instability and the limited government offer in key areas such as food security and rural development, the project proposed infrastructure improvements, increased institutional capacities in food and nutrition security (FNS), land tenure and rural economic development, and focused on promoting producer associativity as well as improving the skills of the rural and indigenous population by introducing agroecological capabilities to improve their productive systems and ensure socioeconomic and cultural integration in the municipality of Mapiripán.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd6570en
dc.identifier.urihttp://hdl.handle.net/123456789/221174
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleSustainable Territorial and Economic Development and Improvement of Food and Nutritional Security in The Municipality of Mapiripán - GCP/COL/115/ITA
dc.typeProject

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