Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.

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dc.contributorPATRÍCIO F. BATISTA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT; RAFAELA VIEIRA FAÇANHA.
dc.creatorBATISTA, P. F.
dc.creatorLIMA, M. A. C. de
dc.creatorALVES, R. E.
dc.creatorFAÇANHA, R. V.
dc.date2017-07-11T11:11:11Z
dc.date2017-07-11T11:11:11Z
dc.date2017-07-11
dc.date2016
dc.date2017-07-11T11:11:11Z
dc.date.accessioned2026-07-07T05:47:33Z
dc.descriptionThe objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
dc.formatp. 393.
dc.identifierIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Enhancing supply chain and consumer benefits: ethical and technological issues - programme and book of abastracts. Cartagena: Universidad Politécnica de Cartagena: ISHS, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1072450
dc.identifier.urihttp://hdl.handle.net/123456789/499998
dc.languagepor
dc.rightsopenAccess
dc.subjectCompostos bioativos
dc.subjectPropriedades funcionais
dc.subjectValor nutricional
dc.subjectAtividade antioxidante
dc.subjectPostharvest
dc.subjectMaçã
dc.subjectAtemoia
dc.subjectFruta
dc.subjectPós-colheita
dc.subjectAnnona Cherimola
dc.subjectAnnona Squamosa
dc.subjectApples
dc.subjectPostharvest technology
dc.subjectPostharvest physiology
dc.titleBioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
dc.typeResumo em anais e proceedings

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