Bioactive compounds and antioxidant activity on custard apple and atemoya fruits cultivated in Sub-Middle of São Francisco River Valley, Brazil.
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The objective of this study is to determine the content of bioactive compounds and the total antioxidant activity of the cream Apple and atemoya fruits grown in the sub-basin of São Francisco Valey, Brazil.
Palabras clave
Compostos bioativos, Propriedades funcionais, Valor nutricional, Atividade antioxidante, Postharvest, Maçã, Atemoia, Fruta, Pós-colheita, Annona Cherimola, Annona Squamosa, Apples, Postharvest technology, Postharvest physiology