Pro-Huetar Program Haiti. Contributing to a healthy diet and environmental protection through training for the implementation of agroecological practices in family, school and community gardens and farms
| dc.contributor | Centro de Gestión del Conocimiento y Cooperación Horizontal (CGCCH) | |
| dc.contributor | Instituto Interamericano de Cooperación para la Agricultura (IICA) | |
| dc.date | 2021-09-10T17:57:51Z | |
| dc.date | 2021-09-10T17:57:51Z | |
| dc.date | 2021 | |
| dc.date.accessioned | 2026-06-30T22:21:49Z | |
| dc.description | 5 pages | |
| dc.description | The program contributes to food security, aimed at small-scale agroecological production of fresh food. Training and ongoing technical assistance are provided for the establishment of orchards and farms, through a network of local promoters of female volunteers; It benefits families and producer organizations in vulnerable situations, promoting food security and sovereignty through access to healthy products and adequate food. A line of the project in its implementation phases and the statistical results of its contributions to food security and social capital are briefly presented. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/11324/18770 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/364179 | |
| dc.language | en | |
| dc.publisher | IICA | |
| dc.relation | Best Practices Bank. Successful experiences in horizontal cooperation | |
| dc.subject | environment | |
| dc.subject | nutrition education | |
| dc.subject | training | |
| dc.subject | agroecology | |
| dc.subject | farms | |
| dc.subject | family farming | |
| dc.subject | technical aid | |
| dc.subject | vegetable growing | |
| dc.subject | regional development | |
| dc.subject | Sustainable Development Goals | |
| dc.subject | Haití | |
| dc.subject | Argentina | |
| dc.subject | Banco de Buenas Prácticas | |
| dc.subject | Best Practices Bank | |
| dc.subject | Representación Haití | |
| dc.subject | ODS 2 - Hambre cero | |
| dc.subject | ODS 3 - Salud y bienestar | |
| dc.subject | ODS 5 - Igualdad de género | |
| dc.subject | ODS 12 - Producción y consumo responsables | |
| dc.title | Pro-Huetar Program Haiti. Contributing to a healthy diet and environmental protection through training for the implementation of agroecological practices in family, school and community gardens and farms | |
| dc.title | Programa Prohuerta Haití. Contribución a una alimentación saludable y al cuidado medioambiental mediante actividades de capacitación para la aplicación de prácticas agroecológicas en huertas y granjas, en los ámbitos familiar, escolar y comunitario | |
| dc.type | Informe |
