Pro-Huetar Program Haiti. Contributing to a healthy diet and environmental protection through training for the implementation of agroecological practices in family, school and community gardens and farms
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IICA
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5 pages
The program contributes to food security, aimed at small-scale agroecological production of fresh food. Training and ongoing technical assistance are provided for the establishment of orchards and farms, through a network of local promoters of female volunteers; It benefits families and producer organizations in vulnerable situations, promoting food security and sovereignty through access to healthy products and adequate food. A line of the project in its implementation phases and the statistical results of its contributions to food security and social capital are briefly presented.
The program contributes to food security, aimed at small-scale agroecological production of fresh food. Training and ongoing technical assistance are provided for the establishment of orchards and farms, through a network of local promoters of female volunteers; It benefits families and producer organizations in vulnerable situations, promoting food security and sovereignty through access to healthy products and adequate food. A line of the project in its implementation phases and the statistical results of its contributions to food security and social capital are briefly presented.
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environment, nutrition education, training, agroecology, farms, family farming, technical aid, vegetable growing, regional development, Sustainable Development Goals, Haití, Argentina, Banco de Buenas Prácticas, Best Practices Bank, Representación Haití, ODS 2 - Hambre cero, ODS 3 - Salud y bienestar, ODS 5 - Igualdad de género, ODS 12 - Producción y consumo responsables