Development of primer sets for detection of corn and barley in roasted coffee by real time PCR.

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dc.contributorTHIAGO FERREIRA, UFRJ; EDNA MARIA MORAIS OLIVEIRA, CTAA; TATIANE CORREA DE OLIVEIRA, CTAA; IVANILDA LIMA, BOLSISTA DTI-CNPq; FELIPE VITÓRIO, UFRRJ; ADRIANA FARAH, UFRJ.
dc.creatorFERREIRA, T.
dc.creatorOLIVEIRA, E.
dc.creatorOLIVEIRA, T.
dc.creatorLIMA, I.
dc.creatorVITÓRIO, F.
dc.creatorFARAH, A.
dc.date2013-01-22T11:11:11Z
dc.date2013-01-22T11:11:11Z
dc.date2013-01-22
dc.date2012
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:08:19Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 148.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945939
dc.identifier.urihttp://hdl.handle.net/123456789/374879
dc.languageeng
dc.rightsopenAccess
dc.subjectCafé torrado
dc.subjectDetecção
dc.subjectPCR em tempo real
dc.subjectCevada
dc.subjectMilho
dc.titleDevelopment of primer sets for detection of corn and barley in roasted coffee by real time PCR.
dc.typeResumo em anais e proceedings

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