Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.

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dc.contributorMARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.
dc.creatorNATIVIDADE, M. M. P.
dc.creatorCORREA, L. C.
dc.creatorSOUZA, S. V. C. de
dc.creatorPEREIRA, G. E.
dc.creatorLIMA, L. C. de O.
dc.date2013-09-17T11:11:11Z
dc.date2013-09-17T11:11:11Z
dc.date2013-09-17
dc.date2013
dc.date2017-04-25T11:11:11Z
dc.date.accessioned2026-07-07T05:47:24Z
dc.descriptionA HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
dc.identifierMicrochemical Journal, New York, v. 110, p. 665-674, abr. 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/966365
dc.identifier.urihttp://hdl.handle.net/123456789/499958
dc.languageeng
dc.rightsopenAccess
dc.subjectSuco de uva
dc.subjectVale do São Francisco
dc.subjectPerfil fenólico
dc.subjectComposto fenológico
dc.subjectHPLC
dc.subjectUva
dc.subjectGrapes
dc.titleSimultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
dc.typeArtigo de periódico

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