Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
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A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
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Suco de uva, Vale do São Francisco, Perfil fenólico, Composto fenológico, HPLC, Uva, Grapes