Quality of Brazilian red wines according to their geographical and varietal origin.

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dc.contributorALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho.
dc.creatorMIELE, A.
dc.creatorZANUS, M. C.
dc.creatorRIZZON, L. A.
dc.date2019-10-23T00:36:03Z
dc.date2019-10-23T00:36:03Z
dc.date2008-10-22
dc.date2008
dc.date2019-10-23T00:36:03Z
dc.date.accessioned2026-07-07T11:27:25Z
dc.descriptionThis work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage, which were represented by 21 varietals.
dc.description1 CD-ROM.
dc.formatNão Paginado.
dc.identifierIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543031
dc.identifier.urihttp://hdl.handle.net/123456789/508577
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho tinto
dc.subjectRegião geográfica
dc.subjectOrigem
dc.subjectBrasil
dc.subjectAnálise sensorial
dc.subjectEnologia
dc.subjectQualidade
dc.subjectVariedade
dc.titleQuality of Brazilian red wines according to their geographical and varietal origin.
dc.typeArtigo em anais e proceedings

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