Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).

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dc.contributorLUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.
dc.creatorCORREA, L. C.
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.creatorRYBKA, A. C. P.
dc.date2012-08-20T11:11:11Z
dc.date2012-08-20T11:11:11Z
dc.date2012-08-20
dc.date2012
dc.date2013-08-02T11:11:11Z
dc.date.accessioned2026-07-07T05:39:31Z
dc.descriptionThe aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines.
dc.format1 CD-ROM.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931646
dc.identifier.urihttp://hdl.handle.net/123456789/497330
dc.languageeng
dc.rightsopenAccess
dc.subjectHPLC
dc.subjectSuco de uva
dc.subjectÁcidos orgânicos
dc.subjectCromatografia líquida
dc.subjectUva
dc.subjectAnálise Quantitativa
dc.subjectVitis Vinifera
dc.subjectVinho
dc.subjectGrapes
dc.titleDevelopment of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
dc.typeResumo em anais e proceedings

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