Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines.
Palabras clave
HPLC, Suco de uva, Ácidos orgânicos, Cromatografia líquida, Uva, Análise Quantitativa, Vitis Vinifera, Vinho, Grapes