Hybrid fruits for Improving health—A comprehensive review.

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dc.contributorMARTA A. A. S. CRUZ, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; PEDRO P. S. COIMBRA, UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO; UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; CARLOS F. ARAÚJO-LIMA, UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO; UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; OTNIEL FREITAS SILVA, CTAA; ANDERSON J. TEODORO, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; UNIVERSIDADE FEDERAL FLUMINIENSE.
dc.creatorCRUZ, M. A. A. S.
dc.creatorCOIMBRA, P. S.
dc.creatorARAUJO-LIMA, C. F.
dc.creatorFREITAS-SILVA, O.
dc.creatorTHEODORO, A. J.
dc.date2024-06-15T07:54:28Z
dc.date2024-06-15T07:54:28Z
dc.date2024-01-15
dc.date2024
dc.date.accessioned2026-06-30T23:10:34Z
dc.descriptionSeveral species of hybrid fruits, such as citrus, grapes, blueberries, apples, tomatoes, and lingonberries among others, have attracted scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory properties. The bagasse, leaves, bark, and seeds of these hybrid fruits have large amounts of polyphenols, such as flavonoids, which act as potent antioxidants. Several studies have been carried out in cellular models of neurotoxicity of the extract of these fruits, to document the beneficial effects for human health, as well as to prove its antiproliferative effect in cancer cells. In the present review, through a synthesis of existing information in the scientific literature, we demonstrate that hybrid fruits are a source of antioxidant and bioactive compounds, which act in the inhibition of diseases such as cancer, diabetes, and inflammatory and neurodegenerative diseases, and consequently improving human health.
dc.descriptionartigo n. 219.
dc.identifierFoods, v. 13, n. 2, 2024.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1160809
dc.identifierhttps://doi.org/10.3390/foods13020219
dc.identifier.urihttp://hdl.handle.net/123456789/375813
dc.languageeng
dc.rightsopenAccess
dc.subjectHealth Professions (miscellaneous)
dc.subjectHealth (social science)
dc.subjectFruta híbrida
dc.subjectAnti-inflammatory properties
dc.subjectAntioxidante
dc.subjectFruta Cítrica
dc.subjectFruta
dc.subjectAntiinflamatório
dc.subjectBagaço
dc.subjectFolha
dc.subjectSemente
dc.subjectFlavonóide
dc.subjectMicrobiology
dc.subjectFood science
dc.subjectHealth foods
dc.subjectPlant Science and Plant Products
dc.subjectHybrids
dc.subjectFruits
dc.subjectBagasse
dc.subjectLeaves
dc.subjectBark
dc.subjectSeeds
dc.subjectPolyphenols
dc.subjectFlavonoids
dc.subjectAntioxidants
dc.titleHybrid fruits for Improving health—A comprehensive review.
dc.typeArtigo de periódico

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Embrapa Agroindústria de Alimentos (CTAA)