Forests, trees and wild species in agrifood systems
| dc.creator | Laird, S.; Muir, G.; Shanley, P.; Pierce, A.; López Binnquist, C.; de Beer, J.; Vinceti, B.; Walter, S.; | |
| dc.date | 2024-10-30T16:10:16Z | |
| dc.date | 2024-10-30T16:10:16Z | |
| dc.date | 2024 | |
| dc.date | 2024-10-30T16:08:48Z | |
| dc.date.accessioned | 2026-06-27T21:54:53Z | |
| dc.description | This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background document for partner countries and stakeholders involved in the FAO Technical Cooperation Programme Project on “Strengthening country capacities to enable forest-based contributions to healthy and sustainable agrifood systems”, and stakeholders interested in enhancing and optimizing the benefits of forests, trees and wild species for biodiversity, climate and health. | |
| dc.format | 35 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-139226-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd2883en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237689 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Forests, trees and wild species in agrifood systems | |
| dc.title | Optimizing benefits for biodiversity, climate and health | |
| dc.type | Booklet |