Forests, trees and wild species in agrifood systems

Laird, S.; Muir, G.; Shanley, P.; Pierce, A.; López Binnquist, C.; de Beer, J.; Vinceti, B.; Walter, S.;

Forests, trees and wild species in agrifood systems

Autores

Laird, S.; Muir, G.; Shanley, P.; Pierce, A.; López Binnquist, C.; de Beer, J.; Vinceti, B.; Walter, S.;

Editor

FAO ;

Descripción

This brief is a product of an ongoing collaboration between FAO, People and Plants International, and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). It serves as a background document for partner countries and stakeholders involved in the FAO Technical Cooperation Programme Project on “Strengthening country capacities to enable forest-based contributions to healthy and sustainable agrifood systems”, and stakeholders interested in enhancing and optimizing the benefits of forests, trees and wild species for biodiversity, climate and health.