The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.).

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dc.contributorKATIELI MARTINS TODISCO, USP - Depto. de Tecnologia e Engenharia de Alimentos; VICTOR COSTA CASTRO-ALVES, UFC - Depto. de Farmácia; DEBORAH DOS SANTOS GARRUTI, CNPAT; JOSÉ MARIA CORREIA da COSTA, UFC - Depto. de Tecnologia de Alimentos; EDMAR CLEMENTE, Universidade Estadual de Maringá - Depto. Química.
dc.creatorTODISCO, K. M.
dc.creatorCASTRO-ALVES, V. C.
dc.creatorGARRUTI, D. dos S.
dc.creatorCOSTA, J. M. C. da
dc.creatorCLEMENTE, E.
dc.date2014-11-12T11:11:11Z
dc.date2014-11-12T11:11:11Z
dc.date2014-11-12
dc.date2014
dc.date2017-04-06T11:11:11Z
dc.date.accessioned2026-06-30T23:03:52Z
dc.identifierMolecules, v. 19, n. 10, p. 16851-16860, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/999895
dc.identifier.urihttp://hdl.handle.net/123456789/373254
dc.languagepor
dc.rightsopenAccess
dc.subjectPerfil de voláteis
dc.subjectSpray de cabelo
dc.subjectCromatografia em fase gasosa
dc.subjectFrutas em pó
dc.subjectSpary-drier
dc.subjectVolatiles profile
dc.subjectFruit powder
dc.subjectHeadspace solid-phase microextraction
dc.subjectgas chromatography
dc.titleThe use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.).
dc.typeArtigo de periódico

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