HIS for quality evaluation of vitamin C content in acerola fruit.

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dc.contributorCRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
dc.creatorMALEGORI, C.
dc.creatorGRASSI, S.
dc.creatorMARQUES, E.
dc.creatorAVELAR, M. F. P.
dc.creatorFREITAS, S. T. de
dc.creatorPASQUINI, C.
dc.creatorCASIRAGHI, E.
dc.date2015-12-09T11:11:11Z
dc.date2015-12-09T11:11:11Z
dc.date2015-12-09
dc.date2015
dc.date2016-03-07T11:11:11Z
dc.date.accessioned2026-07-07T05:45:08Z
dc.descriptionThe aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.
dc.identifierIn: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150
dc.identifier.urihttp://hdl.handle.net/123456789/499194
dc.languageeng
dc.rightsopenAccess
dc.subjectHIS
dc.subjectQualidade do fruto
dc.subjectAcerola fruit
dc.subjectVitamin C distribution
dc.subjectAcerola
dc.subjectIndústria
dc.subjectVitamina C
dc.titleHIS for quality evaluation of vitamin C content in acerola fruit.
dc.typeResumo em anais e proceedings

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