HIS for quality evaluation of vitamin C content in acerola fruit.
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The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.
Palabras clave
HIS, Qualidade do fruto, Acerola fruit, Vitamin C distribution, Acerola, Indústria, Vitamina C