Support economic growth through optimized agricultural value chains in the West Bank
| dc.creator | FAO | |
| dc.date | 2025-07-11T08:16:48Z | |
| dc.date | 2025-07-11T08:16:48Z | |
| dc.date | 2025 | |
| dc.date | 2025-07-11T08:10:52Z | |
| dc.date.accessioned | 2026-06-27T22:00:33Z | |
| dc.description | From 2016 to 2025, FAO supported 22 000 small-scale farming families in the West Bank—35 percent women—through a USD 19.9 million project aimed at boosting agricultural value chains. The initiative improved land and water access, introduced sustainable farming practices, upgraded post-harvest facilities, and strengthened cooperatives’ market access and services. As a result, farmers saw increased yields, profits, and access to quality services through a stronger cooperative network. | |
| dc.format | 1 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6020en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/240450 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Support economic growth through optimized agricultural value chains in the West Bank | |
| dc.title | OSRO/GAZ/406/CAN | |
| dc.type | Brochure, flyer, fact-sheet |