Postharvest quality of plantains and cooking bananas

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dc.creatorFerris, R.S.B.
dc.creatorAdeniji, T.A.
dc.creatorChukwu, U.
dc.creatorAkalumhe, Y.O.
dc.creatorVulsteke, D.
dc.creatorOrtíz, R.
dc.date1996
dc.date2019-10-03T14:30:54Z
dc.date2019-10-03T14:30:54Z
dc.date.accessioned2026-06-27T16:04:01Z
dc.identifierhttps://hdl.handle.net/10568/103923
dc.identifier.urihttp://hdl.handle.net/123456789/121533
dc.languageen
dc.rightsLimited Access
dc.sourceFerris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D. & Ortiz, R. (1996). Postharvest quality of plantains and cooking bananas. In: R. Ortiz & M. Akoroda (Eds). In: Plantain and banana production and research in West and Central Africa: proceedings, Regional Workshop, Onne, Nigeria, 23-28 Sep 1995. Ibadan, Nigeria: IITA. (p.15-22).
dc.subjectpostharvest technology
dc.subjectplantains
dc.subjectbananas
dc.titlePostharvest quality of plantains and cooking bananas
dc.typeConference Paper

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Instituto Internacional de Agricultura Tropical (IITA)