Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents.

Vista sencilla de ítem
dc.contributorWânia Silveira da Rocha; Marcela de Alcantara; Vanessa Vasconcelos Fonseca Barros; Denize Cristine Rodrigues de Oliveira; ROSIRES DELIZA, CTAA.
dc.creatorROCHA, W. S. da
dc.creatorALCANTARA, M. de
dc.creatorBARROS, V. V. F.
dc.creatorOLIVEIRA, D. C. R. de
dc.creatorDELIZA, R.
dc.date2017-12-05T23:18:21Z
dc.date2017-12-05T23:18:21Z
dc.date2017-12-04
dc.date2017
dc.date2017-12-05T23:18:21Z
dc.date.accessioned2026-06-30T23:09:44Z
dc.descriptionSensory product characterization by consumer using check-all-that-apply (CATA) questions is increasing. However, there are still some methodological issues to sort out, and the order of presentation of the terms seems to be one of them, when the study is carried out by children and adolescents. This study aimed at investigating the influence of CATA questions presentation order on the sensory characterization of fruit smoothie by this public. The 20 terms, which were identified in previous studies with children and adolescents, were presented to participants in the fixed alphabetical and balanced orders.
dc.descriptionSLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71751.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1081444
dc.identifier.urihttp://hdl.handle.net/123456789/375489
dc.languageeng
dc.rightsopenAccess
dc.subjectCiências sensoriais e perfil do consumidor
dc.subjectCheck all that apply
dc.subjectSensory characterization
dc.subjectBalancing terms
dc.titleEffect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Agroindústria de Alimentos (CTAA)