FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA

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dc.creatorAyinde, Opeyemi Eyitayo
dc.creatorMuchie, M.
dc.creatorAbduolaye, T.
dc.creatorOlaoye, G.
dc.creatorAkangbe, Jones Adebola
dc.creatorFolorunsho, O.J.
dc.date2017-08-04T13:45:15Z
dc.date.accessioned2026-07-09T07:12:03Z
dc.identifierdoi:10.22004/ag.econ.150790
dc.identifierhttps://ageconsearch.umn.edu/record/150790/files/FOOD%20SECURITY%20AND%20ECONOMICS%20OF%20INNOVATION%20IN%20MAIZE%20PRODUCTION%20A%20CASE%20STUDY%20OF%20DROUGHT%20TOLERANT%20MAIZE%20VARIETY%20IN%20GUINEA%20SAVANNAH.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/150790
dc.identifier.urihttp://hdl.handle.net/123456789/585601
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/150790
dc.titleFOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA
dc.typeText

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