FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA

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http://hdl.handle.net/123456789/585601

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https://ageconsearch.umn.edu/record/150790/files/FOOD%20SECURITY%20AND%20ECONOMICS%20OF%20INNOVATION%20IN%20MAIZE%20PRODUCTION%20A%20CASE%20STUDY%20OF%20DROUGHT%20TOLERANT%20MAIZE%20VARIETY%20IN%20GUINEA%20SAVANNAH.pdf

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University of Minnesota