Efficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts

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dc.creatorMinistry of Agriculture, Irrigation and Water Development
dc.creatorLilongwe University of Agriculture & Natural Resources
dc.creatorMichigan State University
dc.date2017
dc.date2024-06-04T09:44:14Z
dc.date2024-06-04T09:44:14Z
dc.date.accessioned2026-06-27T15:20:35Z
dc.descriptionThis data contains data produced from cross-sectional survey and lab experiment on shelf life of processed legume.
dc.identifierhttps://hdl.handle.net/10568/144501
dc.identifier.urihttp://hdl.handle.net/123456789/101644
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceMinistry of Agriculture, Irrigation and Water Development; Lilongwe University of Agriculture & Natural Resources; Michigan State University. 2017. Efficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/AGVGG3. Harvard Dataverse. Version 1.
dc.subjectcowpeas
dc.subjectgroundnuts
dc.subjectsoybeans
dc.subjectnutrition
dc.subjectintensification
dc.subjectpigeon peas
dc.titleEfficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts
dc.typeDataset

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)