Efficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts
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International Food Policy Research Institute
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This data contains data produced from cross-sectional survey and lab experiment on shelf life of processed legume.
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cowpeas, groundnuts, soybeans, nutrition, intensification, pigeon peas