Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.

Vista sencilla de ítem
dc.contributorANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP.
dc.creatorVAZ, A.
dc.creatorSOUZA, V. S.
dc.creatorMARTELLI, S. M.
dc.creatorTAKEITI, C. Y.
dc.creatorCARVALHO, C. W. P. de
dc.creatorALVES, G. L.
dc.creatorFAKHOURI, F. M.
dc.date2012-10-22T11:11:11Z
dc.date2012-10-22T11:11:11Z
dc.date2012-10-22
dc.date2012
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:07Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937357
dc.identifier.urihttp://hdl.handle.net/123456789/374795
dc.languageeng
dc.rightsopenAccess
dc.subjectBarra de cereal
dc.subjectAnálise sensorial
dc.subjectAmaranto
dc.subjectManga
dc.subjectLinhaça
dc.subjectQuinoa
dc.titleDevelopment and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Agroindústria de Alimentos (CTAA)