Effect of organic cultivation of Capsicum annuum L. on soil microbial properties under open-field and shade-house conditions

Vista sencilla de ítem
dc.creatorVasant M. Ganiger
dc.creatorJ.C. Mathad
dc.creatorM.B. Madalageri
dc.creatorN.S. Hebasur
dc.creatorG. Bhuvaneswari
dc.date2013
dc.date.accessioned2026-07-07T03:45:07Z
dc.descriptionTwo bell pepper (Capsicum annuum L.) varieties, viz., California Wonder and Gangavati Local, were raised under nine completely organic nutrient sources, along with recommended package of practices, and, under completely in organic nutrient sources. Irrespective of the variety and growing environment, there was substantial increase intotal bacterial count (22.97% and 24.98%), population of fungi (20.23% and 20.23%), actinomycetes (36.89% and36.83%) and my corrhiza (44.63% and 29.40%) in open-field and shade-house conditions, respectively, in all thenutrient combinations where organic sources were used, compared to the inorganic treatment. All organic nutrient sources used were found to be similar in their effect on soil microbes.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061816020
dc.identifier.urihttp://hdl.handle.net/123456789/442291
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.8
dc.subjectAgrociencias
dc.titleEffect of organic cultivation of Capsicum annuum L. on soil microbial properties under open-field and shade-house conditions
dc.typeotro

Archivos

Colecciones

Journal of Horticultural Sciences - Society for Promotion of Horticulture