Effect of organic cultivation of Capsicum annuum L. on soil microbial properties under open-field and shade-house conditions
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Society for Promotion of Horticulture
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Two bell pepper (Capsicum annuum L.) varieties, viz., California Wonder and Gangavati Local, were raised under nine completely organic nutrient sources, along with recommended package of practices, and, under completely in organic nutrient sources. Irrespective of the variety and growing environment, there was substantial increase intotal bacterial count (22.97% and 24.98%), population of fungi (20.23% and 20.23%), actinomycetes (36.89% and36.83%) and my corrhiza (44.63% and 29.40%) in open-field and shade-house conditions, respectively, in all thenutrient combinations where organic sources were used, compared to the inorganic treatment. All organic nutrient sources used were found to be similar in their effect on soil microbes.
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