Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa

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dc.creatorReed, J.D.
dc.creatorKasali, O.B.
dc.date1989
dc.date2014-10-31T06:21:27Z
dc.date2014-10-31T06:21:27Z
dc.date.accessioned2026-06-27T17:00:04Z
dc.descriptionSummarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.
dc.identifierhttps://hdl.handle.net/10568/50625
dc.identifier.urihttp://hdl.handle.net/123456789/139299
dc.languageen
dc.publisherInternational Crops Research Institute for the Semi-Arid Tropics
dc.rightsLimited Access
dc.subjectlivestock
dc.subjectanimal feeding
dc.subjectgroundnut meal
dc.subjectmycotoxins
dc.subjecttoxicity
dc.subjectaspergillus flavus
dc.subjecthistory
dc.subjectpoultry
dc.subjectswine
dc.subjectruminants
dc.subjectducks
dc.titleHazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)