Hazards to livestock of consuming aflatoxin-contaminated groundnut meal in Africa
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Crops Research Institute for the Semi-Arid Tropics
Resumen
Descripción
Summarises the history and occurance of aflatoxins in groundnut meal. Looks into the clinico-pathologic features of aflatoxins and discusses its effects on ducks, poultry, swine and ruminants as well as the implications of using groundnut meal as a feed in Africa.
Palabras clave
livestock, animal feeding, groundnut meal, mycotoxins, toxicity, aspergillus flavus, history, poultry, swine, ruminants, ducks