Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.

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dc.creatorMuoki, Penina Ngusye
dc.creatorKebaara, K.
dc.date2019-01
dc.date2019-01-30T16:24:20Z
dc.date2019-01-30T16:24:20Z
dc.date.accessioned2026-06-27T17:58:19Z
dc.descriptionThe goal of the workshop was to gather insights on options for commercial partnerships and co‐investment in OFSP commercialization. The objectives were to: provide updates on introduction of commercially marketed processed products that use OFSP as a major ingredient; provide feedback on a qualitative study among actors involved in OFSP commercialization in Kenya, Malawi, and Rwanda; and to develop recommendations for partnerships and co‐investment in OFSP processing and marketing using participatory methods.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/99244
dc.identifier.urihttp://hdl.handle.net/123456789/151069
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMuoki, P.; Kebaara, K. 2019. Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. A Technical report for a workshop held on 29‐30, August 2018 in Nairobi, Kenya. Lima (Peru). Scaling up Sweetpotato through Agriculture and Nutrition Project (SUSTAIN). International Potato Center. 45 p.
dc.subjectsweet potatoes
dc.subjectprocessing
dc.subjectcommercialization
dc.subjectpartnerships
dc.titleBuilding commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.
dc.typeReport

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