Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.
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International Potato Center
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The goal of the workshop was to gather insights on options for commercial partnerships and co‐investment in OFSP commercialization. The objectives were to: provide updates on introduction of commercially marketed processed products that use OFSP as a major ingredient; provide feedback on a qualitative study among actors involved in OFSP commercialization in Kenya, Malawi, and Rwanda; and to develop recommendations for partnerships and co‐investment in OFSP processing and marketing using participatory methods.
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sweet potatoes, processing, commercialization, partnerships