Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia

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dc.creatorKim, Sunny S.
dc.creatorSununtnasuk, Celeste
dc.creatorTadesse, Amare W.
dc.creatorOumer, Abdulaziz
dc.creatorWalissa, Tamirrat
dc.creatorSanghvi, Tina
dc.creatorMenon, Purnima
dc.date2020-06-01
dc.date2024-05-22T12:10:31Z
dc.date2024-05-22T12:10:31Z
dc.date.accessioned2026-06-27T15:20:04Z
dc.descriptionIn Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.
dc.identifierhttps://hdl.handle.net/10568/142450
dc.identifier.urihttp://hdl.handle.net/123456789/101405
dc.languageen
dc.publisherAmerican Society for Nutrition
dc.rightsOpen Access
dc.sourceKim, Sunny S.; Sununtnasuk, Celeste; Tadesse, Amare W.; Oumer, Abdulaziz; Walissa, Tamirrat; Sanghvi, Tina; and Menon, Purnima. 2020. Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia. Current Developments in Nutrition 4(Supplement 2): 536. https://doi.org/10.1093/cdn/nzaa046_036
dc.subjectadolescents
dc.subjectbody mass index
dc.subjectagriculture
dc.subjectnutrition
dc.subjectfood supply
dc.subjectsoft drinks
dc.subjectfood security
dc.subjectfood science
dc.subjectdietary diversity
dc.titleHome food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia
dc.typeAbstract

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)