Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia
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American Society for Nutrition
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In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.
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adolescents, body mass index, agriculture, nutrition, food supply, soft drinks, food security, food science, dietary diversity