Biochemical characterization of defatted flour and protein isolate from broken brazil nut (Bertholletia excelsa Bonpl.).
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This work aimed to identify protein profile by electrophoresis system containing polyacrylamide and sodium dodecyl sulphate (SDS-PAGE), and amino acid composition by high performance liquid chromatography (HPLC), of brazil nut broken typedefatted flour (BNDF) and of brazil nut broken type protein isolate (BNPI).
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Castanha-do-brasil, Caracterização bioquímica