State of Knowledge on Gender and Resilience: What Does the Evidence Show?

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dc.creatorBryan, Elizabeth
dc.date2022-09-09
dc.date2023-11-10T09:34:40Z
dc.date2023-11-10T09:34:40Z
dc.date.accessioned2026-06-27T15:10:13Z
dc.descriptionPresented by Elizabeth Bryan, Senior Scientist, Environment and Production Technology Division (EPTD), International Food Policy Research Institute (IFPRI), June 8, 2022. This presentation was for a lightning session on gender and resilience at a USAID Center for Resilience Cross-Agency Resilience Learning Event.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134257
dc.identifier.urihttp://hdl.handle.net/123456789/96606
dc.languageen
dc.rightsOpen Access
dc.subjectclimate change
dc.subjectgender
dc.subjectclimate
dc.subjectresilience
dc.subjectfood
dc.subjectcovid-19
dc.subjectknowledge
dc.subjectchange
dc.titleState of Knowledge on Gender and Resilience: What Does the Evidence Show?
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)