State of Knowledge on Gender and Resilience: What Does the Evidence Show?
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Presented by Elizabeth Bryan, Senior Scientist, Environment and Production Technology Division (EPTD), International Food Policy Research Institute (IFPRI), June 8, 2022. This presentation was for a lightning session on gender and resilience at a USAID Center for Resilience Cross-Agency Resilience Learning Event.
Palabras clave
climate change, gender, climate, resilience, food, covid-19, knowledge, change