Series The agrifood system and the challenges of COVID-19, December/2020 - No. 6
| dc.creator | Rodríguez-Osiac, L., Navarro-Rosenblatt, D. | |
| dc.date | 2023-04-27T13:31:20Z | |
| dc.date | 2023-04-27T13:31:20Z | |
| dc.date | 2020 | |
| dc.date | 2021-01-13T16:38:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:37:15Z | |
| dc.description | The objective of the text is to present the available evidence about consumption and food preferences, in the context of overweight and obesity, based on findings in seven countries in Latin America and the Caribbean. A description of the determinants of food preferences and consumption is made, in addition to some of the public policies implemented to influence these determinants. Finally, general reflections are presented from the cases analyzed and the current context of the COVID-19 pandemic. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133736-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB2138EN | |
| dc.identifier | http://www.fao.org/3/cb2138en/cb2138en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/229191 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 6 | |
| dc.rights | FAO | |
| dc.title | Series The agrifood system and the challenges of COVID-19, December/2020 - No. 6 | |
| dc.title | Serie Sistema agroalimentario y los desafíos que trae el COVID-19 | |
| dc.title | Characteristics and determining factors of consumer food preferences in Latin America and the Caribbean: COVID-19 challenge | |
| dc.title | Características y determinantes de las preferencias alimentarias de los consumidores en América Latina y el Caribe: desafíos COVID-19 | |
| dc.type | Journal, magazine, bulletin |