Series The agrifood system and the challenges of COVID-19, December/2020 - No. 6
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
The objective of the text is to present the available evidence about consumption and food preferences, in the context of overweight and obesity, based on findings in seven countries in Latin America and the Caribbean. A description of the determinants of food preferences and consumption is made, in addition to some of the public policies implemented to influence these determinants. Finally, general reflections are presented from the cases analyzed and the current context of the COVID-19 pandemic.