Ultrasound-assisted extraction of polyphenols from vegetable residues.
| dc.contributor | Pedro Paulo Saldanha Coimbra, UNIRIO; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; Édira Castello Branco de Andrade Gonçalves, UNIRIO; Flavio de Souza Neves Cardoso, UNIRIO. | |
| dc.creator | COIMBRA, P. P. S. | |
| dc.creator | CARVALHO, C. W. P. de | |
| dc.creator | TAKEITI, C. Y. | |
| dc.creator | GONÇALVES, E. C. B. de A. | |
| dc.creator | CARDOSO, F. de S. N. | |
| dc.date | 2019-12-10T18:16:38Z | |
| dc.date | 2019-12-10T18:16:38Z | |
| dc.date | 2019-12-05 | |
| dc.date | 2019 | |
| dc.date | 2019-12-10T18:16:38Z | |
| dc.date.accessioned | 2026-06-30T23:10:10Z | |
| dc.description | Publicado no Anais Eletrônico da Galoá Proceddings..SLACA. De 10 A 12 nov. 2019. Ref. 115817. Apoio financeiro FAPERJ. | |
| dc.identifier | In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 13., 2019, Campinas. O futuro dos alimentos: Anais... Campinas: Galoá, 2019. 1 p. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116088 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375666 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Physical extraction | |
| dc.subject | Solid-liquid extraction | |
| dc.subject | Methods comparison | |
| dc.title | Ultrasound-assisted extraction of polyphenols from vegetable residues. | |
| dc.type | Resumo em anais e proceedings |