Calidad sensorial y composición nutricional del músculo Longissimus dorsi de bovinos Cebú y sus cruces con criollo en Colombia

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dc.audienceInvestigador
dc.coverageColombia
dc.creatorFlorez Diaz, Hernando
dc.creatorLeon Llanos, Leandro Mauricio
dc.creatorMoreno Moreno, Eudoro
dc.creatorMartinez Correal, German
dc.date2024-03-04T21:04:21Z
dc.date2024-03-04T21:04:21Z
dc.date2021
dc.date2021
dc.date.accessioned2026-06-27T04:32:40Z
dc.descriptionLa fuerza de corte del músculo del lomo de bovinos cruzados con criollo es menor que la de bovinos Cebú (C); sin embargo, no se conocen en su totalidad las diferencias en la calidad sensorial y su composición nutricional. Este estudio tuvo como objetivo evaluar el color sensorial, la palatabilidad y la composición nutricional del músculo del lomo de bovinos C y sus cruces con criollo en las condiciones de la Orinoquia colombiana. Se utilizaron filetes de carne del músculo Longissimus dorsi de novillos C (n: 31), Sanmartinero×Cebú (SM×C; n: 11) y Blanco Orejinegro×Cebú (BON×C; n:17). Se encontró interacción entre el grupo racial y los días de exhibición al minorista en el mostrador con menor calificación los días 3 y 5 en el BON×C, para el peor punto de color (p < 0.0001), color total (p < 0.0001) y decoloración (p < 0.0001). La carne de BON×C presentó menor calificación de la terneza de la fibra (p = 0.0397) y jugosidad (p < 0.0001), pero la carne de C tuvo menor concentración de colesterol total (p = 0.0015), potasio (p = 0.0257) y zinc (p = 0.0079) en comparación con los bovinos cruzados y el fósforo fue menor (p = 0.0335) en el C, con respecto al SM×C. En conclusión, se encontraron diferencias en calidad sensorial y composición nutricional de la carne de los grupos raciales evaluados que son promisorias para el desarrollo de estrategias de mercadeo y comercialización que aumenten el consumo de la carne criolla en Colombia
dc.descriptionGanadería bovina
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttp://ojs.alpa.uy/index.php/ojs_files/article/view/2809
dc.identifier2075-8359
dc.identifierhttp://hdl.handle.net/20.500.12324/38950
dc.identifier10.53588/alpa.293409
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/30906
dc.languagespa
dc.publisherAsociación Latinoamericanos de Producción Animal
dc.relationArchivos latinoamericanos de producción animal
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dc.rightsAttribution-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-sa/4.0/
dc.sourceArchivos latinoamericanos de producción animal; Vol. 29, Núm. 44654 (2021): Archivos latinoamericanos de producción animal; p. 163 -179.
dc.subjectGenética y mejoramiento animal - L10
dc.subjectGanado bovino
dc.subjectCruzamiento
dc.subjectMinerales
dc.subjectNutrición animal
dc.subjectGanadería y especies menores
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_1391
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_1976
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_4857
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_27925
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/7491a081-9b05-4707-93b9-27d45e3d8755/download
dc.titleCalidad sensorial y composición nutricional del músculo Longissimus dorsi de bovinos Cebú y sus cruces con criollo en Colombia
dc.titleSensory quality and nutritional composition of the Longissimus dorsi muscle of creole, Zebu cattle and their crossbreed in Colombia
dc.typeArtículo científico

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