TRENDS IN FOOD MARKETING IN THE UNITED STATES
| dc.creator | Gruen, Fred H.G. | |
| dc.date | 2017-04-01T19:54:50Z | |
| dc.date.accessioned | 2026-07-09T03:40:46Z | |
| dc.description | This article discusses some major trends in food marketing in the United States, as revealed in a detailed study of food distribution undertaken by the National Commission on Food Marketing. Attention is focused on the growing industrialisation of farming and the consequent decline in terminal auction markets; the increasing role of new product development in ensuring profitability of food processors. Trends in the food retailing industry are also discussed and compared with conditions prevailing in Australia. | |
| dc.identifier | doi:10.22004/ag.econ.22694 | |
| dc.identifier | https://ageconsearch.umn.edu/record/22694/files/12010024.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/22694 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/538123 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/22694 | |
| dc.title | TRENDS IN FOOD MARKETING IN THE UNITED STATES | |
| dc.type | Text |