Thermal properties of bioplastics obtained from mixtures of cassava and corn starch.

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dc.contributorJUAN ANTONIO RUANO ORTIZ, UFRRJ; THAÍSA DE MENESES ALVES MORO, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; MELICIA CINTIA GALDEANO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.
dc.creatorORTIZ, J. A. R.
dc.creatorMORO, T. M. A.
dc.creatorCARVALHO, C. W. P.
dc.creatorASCHERI, J. L. R.
dc.creatorGALDEANO, M.
dc.creatorTAKEITI, C. Y.
dc.date2012-10-15T11:11:11Z
dc.date2012-10-15T11:11:11Z
dc.date2012-10-15
dc.date2012
dc.date2016-02-22T11:11:11Z
dc.date.accessioned2026-06-30T23:08:06Z
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/936599
dc.identifier.urihttp://hdl.handle.net/123456789/374785
dc.languageeng
dc.rightsopenAccess
dc.subjectDSC
dc.subjectEnergia mecânica específica
dc.subjectAmido de milho
dc.subjectExtrusão
dc.subjectMandioca
dc.titleThermal properties of bioplastics obtained from mixtures of cassava and corn starch.
dc.typeResumo em anais e proceedings

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